“This traditional warm blend of black tea and cardamom brews a bright golden reddish liquor that is brisk and full-bodied with luring notes of spicy and sweet cardamom with hints of dark caramel undertones.”
“This traditional warm blend of black tea and cardamom brews a bright golden reddish liquor that is brisk and full-bodied with luring notes of spicy and sweet cardamom with hints of dark caramel undertones."
Blissfully balanced with the alluring fragrance of cardamom this traditional blend brews a bright reddish liquor with a golden hue that is full bodied and brisk on palate with hints of natural sweet spicy undertones. Exotic and warm this is a perfect blend to savour any time of the day.
“A bold yet comforting blend crafted with black tea and cinnamon. Brewing a dark amber liquor with a coppery hue, this infusion is a rare combination of spice and sweet delight with an irresistibly soothing aroma."
“Created with the finest Broken Orange Pekoe sourced from the gardens bordering the Adams Peak and Singharaja forest reserves is a classic British blend. Brewing a stronger infusion bright and full of character is brisk on palate with a with hints of chocolate and dark caramel tones. A perfect cup to kickstart an early day."
"This classic warm blend brews a bright golden reddish liquor that is brisk and full-bodied with luring notes of cardamom and hint of natural sweet spicy aroma."
“Tightly rolled green tea leaves perfectly balanced with the soothing flavour and aroma of jasmine. This delicate blend infuses a bright golden liquor with calming floral notes of sweet jasmine and herbal undertones."
Content
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teabag1 cup boilling water 200ml (100°C – 212°F)Infusion time (3-5 mins)Perfect cuppa
Brew the Perfect Cup. * Recommended use spring water
1 Teaspoon1 cup boilling water 200ml (100°C – 212°F)Infusion time (2-3 mins)Perfect cuppa
Weight
0.89
.450
0.89
0.89
0.89
Dimensions
13 × 13 × 17.5 cm
10 × 5.5 × 15 cm
13 × 13 × 17.5 cm
13 × 13 × 17.5 cm
N/A
13 × 13 × 17.5 cm
Additional information
Weight
0.89 kg
Dimensions
13 × 13 × 17.5 cm
Weight
.450 kg
Dimensions
10 × 5.5 × 15 cm
Weight
0.89 kg
Dimensions
13 × 13 × 17.5 cm
Weight
0.89 kg
Dimensions
13 × 13 × 17.5 cm
Weight
N/A
Dimensions
N/A
Format
Box of 100 Tea Bags, Box of 25 Tea Bags, Box of 50 Tea Bags
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